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O nama - bg

ABOUT US

 

The Okpiro company was founded in 1988 in Užice by the Vujić family. The passion for the production of electrical equipment and the passion for cooking will find their perfect combination in the years to come.

Managing one of the first fast food restaurants
in Uzice – Oldy Express Co. – The family has built an invaluable experience in knowing barbecues, their characteristics, advantages and disadvantages. The time and effort invested in culinary skills inspired the question of how to create an ideal barbecue. Three problems were identified that required reflection and solution, namely health, complexity and energy efficiency.

HOW TO MAKE A BARBECUE SAFER FOR A WORKER WHO WORKS IT ALL DAY, HOW TO MAKE HANDLING EASIER AND HOW TO SAVE ENERGY?

EcoGrill is the answer. Grilled for the grilling effect, fast and efficient, easy to maintain and with all that – it provides a pleasure that true gourmets will easily recognize. With its ecologically green approach and economy, it stands out from the competition.

EcoGrill is a grill that ages with good taste quality
introduces to a new age!

2009 Model                                                                     Now

About its design, performance and results
enthusiastic customers from three continents speak best.
In 2020, after eleven years filled with hard work
and proudly, EcoGrill Home for private use has entered series production and opened a new chapter in our success story. We want to share the practicality, efficiency and perfect taste of a modern approach to barbecue with the world.
In that mission, you are our greatest inspiration.

 

“Good and reliable
à la carte equipment
which gives a sophisticated
taste as well as appearance. ”

Zoran Stevanović – Restaurant “Madera”, Belgrade, Serbia

 

“We are a family restaurant
on the Dalmatian coast and we use
EcoGrill for 10 years. We are really delighted with the ease of roasting meat and fish. It makes our chefs a big plus and easy to maintain and clean. Many of our colleagues came to see EcoGrill, bought it today
when we meet them they thank us. We are very pleased with this purchase without knowing it
what we are talking about is supported by the fact that we are a restaurant with a tradition of 46 years
and a lot of barbecue went through our kitchen,
but none lasted that long
like EcoGrill. ”

Ljubica Cvitanovic, Restaurant “King”,

Baska Voda, Croatia

“I have never worked on an electric grill before. I am extremely pleased because it is fast in warming up. There is no need
for the use of fat because
not pretty. It is very easy to clean and restore after use
it has a stainless steel shine. “

Ivica Stipančić – Ristorante Italiano ,,Addio mare”, San Fernando, Maspalomas, Gran Canaria, Spain